My Olive Cheese Bread

A while I ago I saw the Pioneer Woman’s recipe for Olive Cheese Bread pass through my Facebook newsfeed and thought it would be a worthwhile attempt. So this afternoon, I got myself and the ingredients together, sort of.  I didn’t have French bread, but I had a baguette. (That’s a type of French bread, so it counts, right?).  I didn’t have as many olives as I thought, so I cut back a bit on the butter, mayonnaise, and cheese. And I didn’t have green onions so I left them out completely.  Other than that, it was absolutely the same! 🙂



I have to say, for such an easy recipe it was incredibly good (butter, cheese, and olives: how could it be bad?).  I had varied the width of the baguette slices.  I’d like to say it’s so I could determine whether it was better on thick or thin slices, but mostly it’s because I suck at uniform slices.  (FYI – equally good on both).




From several angles:


If you’re wondering, it’s even good cold. Not quite as good as hot, but still gooooood!

  One thought on “My Olive Cheese Bread

  1. August 30, 2015 at 10:46 pm

    Oh my gosh, my mouth is watering. Yummy…er…great post! 🙂

    Liked by 1 person

  2. August 31, 2015 at 12:58 am

    Yes, French baguette is french bread 😉 these look very good as an appetizer, although I’d rather not know how many calories a single bite contains.

    Liked by 1 person

  3. August 31, 2015 at 7:51 pm

    Looks delicious!

    Liked by 1 person

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