The thing about the pandemic and all the discussion around food security has made me very conscious of how I treat what I have in my fridge. I’ve always been a huge fan of leftovers (hello easy supper) but the extra time at home means I will sometimes try to get creative. My mini-omelette egg bites are one example that turned out well. Leftover asparagus and prosciutto for the win!
**Bonus points because now I have new leftovers for the fridge. 😎
Windy Wonderings 
Yum! We love leftovers, too. It certainly makes it easier for the five lunch breaks that seem to happening around here?!
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Amazing what some extended time alone can stir within us. Those “Mini-omelette egg bites” look good.
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Left overs are a staple! Send me the recipe or the “ this is what I did” please. They look delicious!
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Thanks Auntie Lynn. It’s just asparagus, a little prosciutto and cheese in a muffin tin. I scrambled an egg with a splash of milk and baked until it puffed up.
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