The Time I Made Breakfast

 • 4 Comments

The thing about the pandemic and all the discussion around food security has made me very conscious of how I treat what I have in my fridge. I’ve always been a huge fan of leftovers (hello easy supper) but the extra time at home means I will sometimes try to get creative. My mini-omelette egg bites are one example that turned out well. Leftover asparagus and prosciutto for the win!

**Bonus points because now I have new leftovers for the fridge. 😎

  One thought on “The Time I Made Breakfast”

  1. Heather Brown
    April 27, 2020 at 11:10 am

    Yum! We love leftovers, too. It certainly makes it easier for the five lunch breaks that seem to happening around here?!

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  2. Karl Ingersoll
    April 27, 2020 at 6:14 pm

    Amazing what some extended time alone can stir within us. Those “Mini-omelette egg bites” look good.

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  3. Lynn Reichart
    April 27, 2020 at 8:09 pm

    Left overs are a staple! Send me the recipe or the “ this is what I did” please. They look delicious!

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    • Bonnie
      April 27, 2020 at 9:32 pm

      Thanks Auntie Lynn. It’s just asparagus, a little prosciutto and cheese in a muffin tin. I scrambled an egg with a splash of milk and baked until it puffed up.

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