The thing about the pandemic and all the discussion around food security has made me very conscious of how I treat what I have in my fridge. I’ve always been a huge fan of leftovers (hello easy supper) but the extra time at home means I will sometimes try to get creative. My mini-omelette egg bites are one example that turned out well. Leftover asparagus and prosciutto for the win!

**Bonus points because now I have new leftovers for the fridge. 😎

4 replies on “The Time I Made Breakfast

    1. Thanks Auntie Lynn. It’s just asparagus, a little prosciutto and cheese in a muffin tin. I scrambled an egg with a splash of milk and baked until it puffed up.


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