Category: Food and Drinks

Food Truck Food Court

While I love to try new places to eat, I often find myself reverting to classic standbys when I travel particularly for work. Time is generally a factor as well as location. It’s far too easy to grab a quick bite at a fast food restaurant I know on my way somewhere. Last week at a meeting in Dartmouth I…

Chinese Takeout

Things I learned today: While I love Chinese takeout it doesn’t always come with forks.  Or chopsticks.  Or any type of eating utensil. While I love Chinese takeout, it should really be taken home to be eaten. Rice should not be eaten hunched over the armrest of a Subaru. While I love Chinese takeout, it’s really stinky after sitting in…

Food from the Rock

My trip to Newfoundland in July included lots of good food (of course). You know it was good when you’re still thinking about it two months later. 🙂

 

My Morning Cup

  One of my new obsessions this summer has been East Coast Coffee. I found this new-to-me coffee and a local gift shop. I couldn’t resist trying a coffee called “Fundy Fog Buster” or “Morning Screech”. I tend to stick to medium to light roast coffee, and both are great in their respective categories. The big draw for me was…

Catching Up With Ketchup

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If you were in Canada last winter, you no doubt heard that French’s ketchup is now being made with tomatoes grown in Canada and made into paste at the former Heinz plant in Leamington, Ontario that was closed 2 years ago. Leamington has always been associated with its tomatoes and the ketchup plant. The gift bags we received from a meeting there years ago even had little bottles of Heinz ketchup.

 

I have to admit, I’ve always been a Heinz ketchup girl.  I remember trying other ketchup in restaurants as a kid and not liking them as well. (That could also be related to my overall fussy eating specific food choices as a child). I like the idea of buying products made in Canada, but I also like my Heinz ketchup. It didn’t really matter for a while because French’s ketchup was almost impossible to find in stores. A couple of weeks ago I came across a couple bottles of the “buffalo ketchup” and thought I’d give it a try. I tend to like spicy foods, but the ketchup wasn’t “hot”; instead it had the flavour of buffalo chicken without the heat, blended with the tomato-y ketchup.  I think it’s probably better to transition with a slightly different ketchup, so I’m ready for bbq season with my Canadian tomato based ketchup.

 

PS:  I was a little weirded out by the “1 bottle = 1 meal” but then I saw this and it all made sense: