The Time I Made Breakfast

The thing about the pandemic and all the discussion around food security has made me very conscious of how I treat what I have in my fridge. I’ve always been a huge fan of leftovers (hello easy supper) but the extra time at home means I will sometimes try to get creative. My mini-omelette egg…

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Chinese Takeout

Things I learned today: While I love Chinese takeout it doesn’t always come with forks.  Or chopsticks.  Or any type of eating utensil. While I love Chinese takeout, it should really be taken home to be eaten. Rice should not be eaten hunched over the armrest of a Subaru. While I love Chinese takeout, it’s…

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Food from the Rock

My trip to Newfoundland in July included lots of good food (of course). You know it was good when you’re still thinking about it two months later. 🙂  

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My Morning Cup

  One of my new obsessions this summer has been East Coast Coffee. I found this new-to-me coffee and a local gift shop. I couldn’t resist trying a coffee called “Fundy Fog Buster” or “Morning Screech”. I tend to stick to medium to light roast coffee, and both are great in their respective categories. The…

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