I’m a bit of a Food Network addict but it doesn’t always translate into experiments in cooking. Today I decided to try a recipe I saw for a curry lobster rolls, with a few modifications (most notably, it’s raining and I was too wimpy to go outside and grill). It was a super easy recipe:…
Read MoreMy Disney Food Gallery
I’m sometimes frequently ridiculed for taking pictures of my food. What can I say; it’s a vice. Anyway here a few shots from our recent trip to Walt Disney World. Mostly I remember where I was. What it was I was eating is another story…
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Grilled Corn for the Freezer
Apparently I Make BBQ Sauce
I had this crazy idea last week that I should make BBQ sauce for my Father’s Day Barbecue on the weekend. One: because I’d watched a bit too much of the Food Network; and two: because my oldest nephew has a corn allergy and BBQ sauce is one of those things that is sometimes challenging to find.…
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Before
Ready to go
On the grill
Happy Father’s Day
To celebrate Father’s Day, I hosted the family for a shish kabob BBQ, one of my Dad’s favourites.
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Eating my way through the Seafood Forum
One of the great things about living in this corner of the world is the amazing seafood. Working for a fishermen’s organization, I totally cop to having a bias on the subject. 2014 marked the 5th Annual Bay of Fundy Seafood Week which includes a Seafood Forum for industry participants as well as a Seafood…
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Windy Wonderings 