My love of visiting islands is no secret. While Big Tancook Island didn’t make my top 5 it has been on my radar for a few years as a place I’d like to visit. I have a pretty clear definition of what makes an island an island. If you can drive there, your island status has pretty much been…
One of my favourite parts of work trips is when there is an opportunity to tour the area, particularly the wharves and harbours. While these stops used to make me crazy when I was growing up (I would have much preferred a gift shop or two) I’ve learned to appreciate the bustle and character each harbour possesses. Here are some…
Generally when I pack for a work trip I make sure I have some type of lounge wear/slob wear in my suitcase that is appropriate for wandering the halls of whatever hotel I happen to be in. I’ve learned the hard way that no matter how quick the trip to the vending machines might be, you will inevitably run into…
Scallop salad at the Mystic Restaurant at Sinbad’s Hotel in Gander
Cheesecake for dessert at the Cafe at the Rooms in St. John’s.
Bologna is one of those foods you either love or hate. I happen to fall in the love category, though I consider it mostly a lunch/supper fare. When I saw bologna as a breakfast meat, I knew I had to try it. The French toast was good too. (PJ Billington’s in St. John’s)
Salt fish dinner is one of my favourites, so I had to try salt cod pizza. This was one of the best things I ate all summer. The best part: it was topped with pork scraps (which fancy people call scrunchions.) (Nicole’s Cafe on Fogo)
Scallop salad with bacon. Need I say more. (PJ Billington’s in St. John’s)
My Caesar at the Cafe at the Rooms in St. John’s. Much spicer than my usual Caesar (Hello Sriracha) with a spicy sausage as a garnish.
Cod cakes at the Cafe at the Rooms in St. John’s
The first night in St. John’s we went to George Street and had fish and chips in a pub. Classic.
My sister and brother in law were in Newfoundland visiting his family at the same time I was there. We frequently compared food via text and I was a bit confused when she said she was having a “mess” for lunch. I was so excited to discover “weiner mess” on the menu of the food truck in Farewell while waiting for the ferry to Fogo. My brother in law says I should have had dressing on it, but it was really good as is.
Chocolaty goodness for dessert at Portabellos in St. John’s
Calamari from Newfoundland squid. I’m not a huge calamari fan, but this was good. (Nicole’s Cafe on Fogo Island)
My trip to Newfoundland in July included lots of good food (of course). You know it was good when you’re still thinking about it two months later. 🙂
Fogo Island has been on my bucket list of places to visit for a long time; way before Justin and Gwyneth made it cool. I had the chance to last month and it was so worth the trip. I’d go back in a heartbeat.
Veteran Arriving in Farewell
Docking on Fogo
Veteran docking on Fogo
Ferry Route Map
Joe Batt’s Arm
Joe Batt’s Arm