While I love to try new places to eat, I often find myself reverting to classic standbys when I travel particularly for work. Time is generally a factor as well as location. It’s far too easy to grab a quick bite at a fast food restaurant I know on my way somewhere. Last week at…
My love of visiting islands is no secret. While Big Tancook Island didn’t make my top 5 it has been on my radar for a few years as a place I’d like to visit. I have a pretty clear definition of what makes an island an island. If you can drive there, your island…
One of my favourite parts of work trips is when there is an opportunity to tour the area, particularly the wharves and harbours. While these stops used to make me crazy when I was growing up (I would have much preferred a gift shop or two) I’ve learned to appreciate the bustle and character each…
Generally when I pack for a work trip I make sure I have some type of lounge wear/slob wear in my suitcase that is appropriate for wandering the halls of whatever hotel I happen to be in. I’ve learned the hard way that no matter how quick the trip to the vending machines might be,…
Chocolaty goodness for dessert at Portabellos in St. John’s
The first night in St. John’s we went to George Street and had fish and chips in a pub. Classic.
Cod cakes at the Cafe at the Rooms in St. John’s
Salt fish dinner is one of my favourites, so I had to try salt cod pizza. This was one of the best things I ate all summer. The best part: it was topped with pork scraps (which fancy people call scrunchions.) (Nicole’s Cafe on Fogo)
Scallop salad at the Mystic Restaurant at Sinbad’s Hotel in Gander
My Caesar at the Cafe at the Rooms in St. John’s. Much spicer than my usual Caesar (Hello Sriracha) with a spicy sausage as a garnish.
Calamari from Newfoundland squid. I’m not a huge calamari fan, but this was good. (Nicole’s Cafe on Fogo Island)
My sister and brother in law were in Newfoundland visiting his family at the same time I was there. We frequently compared food via text and I was a bit confused when she said she was having a “mess” for lunch. I was so excited to discover “weiner mess” on the menu of the food truck in Farewell while waiting for the ferry to Fogo. My brother in law says I should have had dressing on it, but it was really good as is.
Cheesecake for dessert at the Cafe at the Rooms in St. John’s.
Bologna is one of those foods you either love or hate. I happen to fall in the love category, though I consider it mostly a lunch/supper fare. When I saw bologna as a breakfast meat, I knew I had to try it. The French toast was good too. (PJ Billington’s in St. John’s)
Scallop salad with bacon. Need I say more. (PJ Billington’s in St. John’s)
My trip to Newfoundland in July included lots of good food (of course). You know it was good when you’re still thinking about it two months later. 🙂